As you already know, coffee comes in as many ways as there are cultures. I like my coffee straight. It’s just plain black coffee, but I do have a preference for the beans.
I like my coffee bright, fruity, and low-acidity. My favorites tend to be Ethiopian in origin: Guji, Geisha, or Sidamo.
It also has to be roasted perfectly to a light or medium roast. Confident Coffee and Blue Sail Coffee always tend to hit it just right.